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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

Diana Ansorena, M.C. Montel, Mervi Rokka, Régine Talòn, Susanna Eerola, Aldo Rizzo, Marc Raemaekers, Daniël Demeyer

Meat Science · 2002 · 113 citations · 19 references

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19

A Research Note

Lawrence R. Wheeless, Virginia Eman Wheeless, Fran Dickson‐Markman · Small Group Behavior · 1982 · 387 citations

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Liquid Chromatographic Determination of Biogenic Amines in Dry Sausages

Susanna Eerola, Riitta Hinkkanen, E. Lindfors et al. · Journal of AOAC International · 1993 · 304 citations

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Biogenic Amine and Polyamine Contents in Meat and Meat Products

Teresa Hernández-Jover, Marı́a Izquierdo-Pulido, M. Teresa Veciana‐Nogués et al. · Journal of Agricultural and Food Chemistry · 1997 · 295 citations

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Control of bioflavour and safety in fermented sausages: first results of a European project

Daniël Demeyer, Marc Raemaekers, Aldo Rizzo et al. · Food Research International · 2000 · 160 citations

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Biogenic amines produced by Enterobacteriaceae isolated from meat products

Fügen Durlu Özkaya, Kamuran Ayhan, Nilüfer Vural · Meat Science · 2001 · 145 citations

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