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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

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Phenolic Content and Antioxidant Capacity of Muscadine Grapes

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Inhibition ofIn Vitro Human LDL Oxidation by Phenolic Antioxidants from Grapes and Wines

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Lipid Peroxidation, Trimer C1, Polyphenolics +16