Ana Vilches

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

Andrew P. Breksa, Gary R. Takeoka, Marlene B. Hidalgo et al. · Food Chemistry · 2010 · 109 citations

Agriculture, Food Science, Plant Sciences +12

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (<i>Diospyros kaki</i> sp.)

Rebecca R. Milczarek, Rachelle D. Woods, Sean I. LaFond et al. · Food Science & Nutrition · 2017 · 19 citations · Full text

Agriculture, Food Science, Food Analysis +16

Nondestructive determination of the astringency of pollination-variant persimmons (Diospyros kaki) using near-infrared (NIR) spectroscopy and nuclear magnetic resonance (NMR) relaxometry

Rebecca R. Milczarek, Pei‐Shih Liang, T. C. Wong et al. · Postharvest Biology and Technology · 2018 · 12 citations

Agriculture, Botany, Plant Sciences +11

Modification of Potato Steroidal Glycoalkaloids with Silencing RNA Constructs

Kent F. McCue, Andrew P. Breksa, Ana Vilches et al. · American Journal of Potato Research · 2017 · 11 citations

Life Sciences, Plant Biology, Plant Sciences +12

Physical, Microbial, and Chemical Quality of Hot-Air-Dried Persimmon (<i>Diospyros kaki</i>) Chips during Storage

Rebecca R. Milczarek, Ana Vilches, Carl W. Olsen et al. · Journal of Food Quality · 2020 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17