Concepedia

Marlene B. Hidalgo

MB

5

Publications

230

Citations

5

H-Index

2003

Active since

Affiliations

Western Regional Research Center(Current)

United States Department of Agriculture

Agricultural Research Service

Marlene B. Hidalgo is an author at Western Regional Research Center specializing in food chemistry, biosynthesis, and transcriptional regulation.

Top concepts

Food ChemistryBiologyMedicineBioanalysisEngineeringBiochemistryBiosynthesisPharmacologyChromatographyPhotochemistry

Publications per year

2003–2016

5

Publications

5

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

Andrew P. Breksa, Gary R. Takeoka, Marlene B. Hidalgo et al. · Food Chemistry · 2010 · 106 citations

Food Chemistry, Raisin Grape, Food Bioactive Compound +5

Transcriptional regulation of chlorogenic acid biosynthesis in carrot root slices exposed to UV-B light

Glenn E. Bartley, Roberto J. Avena‐Bustillos, Wen‐Xian Du et al. · Plant Gene · 2016 · 40 citations

Biology, Transcriptional Regulation, Biosynthesis +10

Analysis of Bitter Limonoids in Citrus Juices by Atmospheric Pressure Chemical Ionization and Electrospray Ionization Liquid Chromatography-Mass Spectrometry

Gary D. Manners, Andrew P. Breksa, Thomas K. Schoch et al. · Journal of Agricultural and Food Chemistry · 2003 · 39 citations

Liquid chromatography–electrospray ionisation mass spectrometry method for the rapid identification of citrus limonoid glucosides in citrus juices and extracts

Andrew P. Breksa, Marlene B. Hidalgo, Michelle Lee Yuen · Food Chemistry · 2009 · 23 citations

Food Chemistry, Citrus Juices, Gas Chromatography +10

Limonoid content of sour orange varieties

Andrew P. Breksa, Tracy L. Kahn, Audrius A. Zukas et al. · Journal of the Science of Food and Agriculture · 2011 · 22 citations

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