Andrew P. Breksa

Quantitative determination of major polyphenol constituents in pomegranate products

Wenjuan Qu, Andrew P. Breksa, Zhongli Pan et al. · Food Chemistry · 2011 · 132 citations

Food Chemistry, Polyphenolics, Major Polyphenol Constituents +7

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

Andrew P. Breksa, Gary R. Takeoka, Marlene B. Hidalgo et al. · Food Chemistry · 2010 · 106 citations

Food Chemistry, Raisin Grape, Food Bioactive Compound +5

Metabolomic Analysis of Citrus Infection by ‘<i>Candidatus</i> Liberibacter’ Reveals Insight into Pathogenicity

Anne M. Slisz, Andrew P. Breksa, Darya O. Mishchuk et al. · Journal of Proteome Research · 2012 · 97 citations

Microbial Pathogens, Bacteriology, Plant Pathology +19

Investigations of a common genetic variant in betaine–homocysteine methyltransferase (BHMT) in coronary artery disease

Ilan Weisberg, Eric Park, Karla V. Ballman et al. · Atherosclerosis · 2003 · 89 citations

Vascular Disease, Common Genetic Variant, Cardiovascular Disease +12

Bioavailability of Citrus Limonoids in Humans

Gary D. Manners, Robert A. Jacob, Andrew P. Breksa et al. · Journal of Agricultural and Food Chemistry · 2003 · 80 citations