David W. Ramming

Correlations of Morphological, Anatomical, and Chemical Features of Grape Berries with Resistance to<i>Botrytis cinerea</i>

F. Mlikota Gabler, Joseph L. Smilanick, Monir Mansour et al. · Phytopathology · 2003 · 195 citations

Biology, Plant Biology, Grapevine Cultivars +15

Using a limited mapping strategy to identify major QTLs for resistance to grapevine powdery mildew (Erysiphe necator) and their use in marker-assisted breeding

Summaira Riaz, Alan Tenscher, David W. Ramming et al. · Theoretical and Applied Genetics · 2010 · 151 citations · Full text

Plant Genetics, Marker-assisted Breeding, Genetics +20

Large Variation Found in the Phytochemical and Antioxidant Activity of Peach and Plum Germplasm

M. Vizzotto, Luis Cisneros‐Zevallos, David Byrne et al. · Journal of the American Society for Horticultural Science · 2007 · 140 citations · Full text

Biology, Food Chemistry, Antioxidant Content +14

Investigation of volatile constituents in nectarines. 1. Analytical and sensory characterization of aroma components in some nectarine cultivars

Karl Engel, Robert A. Flath, Ron G. Buttery et al. · Journal of Agricultural and Food Chemistry · 1988 · 128 citations

Flavoromics, Chemical Composition, Food Analysis +16

Antioxidant activity and phenolic content of 16 raisin grape (Vitis vinifera L.) cultivars and selections

Andrew P. Breksa, Gary R. Takeoka, Marlene B. Hidalgo et al. · Food Chemistry · 2010 · 106 citations

Food Chemistry, Raisin Grape, Food Bioactive Compound +5