In vitro evaluation of red and green lettuce (Lactuca sativa) for functional food properties

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations

Agriculture, Botany, Plant Sciences +15

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Muraleedharan G. Nair, Gale M. Strasburg, Yu-Chen Chang et al. · Journal of Natural Products · 1999 · 615 citations · Full text

Life Sciences, Biochemistry, Food Chemistry +13

Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole

Rafaël Llorach, Ascensión Martínez‐Sánchez, Francisco A. Tómas‐Barberán et al. · Food Chemistry · 2007 · 521 citations

Agriculture, Food Science, Plant Sciences +13

Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries

Haibo Wang, Muraleedharan G. Nair, Gale M. Strasburg et al. · Journal of Natural Products · 1999 · 500 citations

Life Sciences, Biochemistry, Food Chemistry +13

Insulin Secretion by Bioactive Anthocyanins and Anthocyanidins Present in Fruits

Jayaprakasam Bolleddula, Shaiju K. Vareed, L. Karl Olson et al. · Journal of Agricultural and Food Chemistry · 2004 · 430 citations

Agriculture, Biochemistry, Endocrinology +14