Analysing and modelling the growth behaviour of Listeria monocytogenes on RTE cooked meat products after a high pressure treatment at 400 MPa

Modeling of the Bacterial Growth Curve

M.H. Zwietering, I. Jongenburger, F.M. Rombouts et al. · Applied and Environmental Microbiology · 1990 · 4.2K citations · Full text

Life Sciences, Biostatistics, Microbiology +13

EFSA (European Food Safety Authority) and ECDC (European Centre for Disease Prevention and Control), 2015. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2014

Efsa Publication · 2015 · 960 citations

Veterinary Medicine, Infectious Disease Control, Infectious Diseases +17

New mild technologies in meat processing: high pressure as a model technology

Marta Hugas, Margarita Garriga, J.M. Monfort · Meat Science · 2002 · 389 citations

Agriculture, Biotechnology, Food Science +17

Determination of Fat,Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study

Shirley Anderson, Steve G. Aldana, Michael Beggs et al. · Journal of AOAC International · 2007 · 245 citations · Full text

Agriculture, Food Science, Food Analysis +16

Modelling of microbial activity and prediction of shelf life for packed fresh fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 237 citations

Agriculture, Food Science, Microbiology +16