Concepedia

Nutrient antioxidants in some herbs and Mediterranean plant leaves

Anila Demo, Christos Petrakis, Panagiotis Kefalas, Dimitrios Boskou

Food Research International · 1998 · 103 citations · 13 references

DOI

Concepts

References

13

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

, , +12

A multivariate study of the correlation between tocopherol content and fatty acid composition in vegetable oils

Afaf Kamal‐Eldin, Roger Andersson · Journal of the American Oil Chemists Society · 1997 · 325 citations

, , +16

Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media

R. S. Farag, A.Z.M. Badei, F. M. Hewedi et al. · Journal of the American Oil Chemists Society · 1989 · 284 citations

, , +17

Antioxidant activity of some plant extracts of the family labiatae

K. D. Economou, Vassiliki Oreopoulou, C. D. Thomopoulos · Journal of the American Oil Chemists Society · 1991 · 278 citations · Full text

, , +14

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

Vasiliki Lagouri, George Blekas, María Z. Tsimidou et al. · European Food Research and Technology · 1993 · 244 citations · Full text

, , +13