Christos Petrakis - Concepedia

Author

Christos Petrakis

Mediterranean Agronomic Institute of Chania

Also Known As

C PETRAKIS, C. Petrakis, Christos Antonios Petrakis, Christos Petrakis, Petrakis, Christos

Publications

981

Citations

H-Index

Concepts

All Affiliations

Mediterranean Agronomic Institute of Chania Universitat de Barcelona Technical University of Crete National and Kapodistrian University of Athens Aristotle University of Thessaloniki

About

Christos Petrakis is an author at Mediterranean Agronomic Institute of Chania specializing in food chemistry, oxidative stress, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	239
2	Health Sciences	2	2	59
3	Medicine	2	2	82
4	Natural Sciences	2	2	259
5	Public Health	1	1	47

Christos Petrakis

Publications

935

Citations

H-Index

Page 1

	Year	Citations
Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH· (2,2-diphenyl-1-picrylhydrazyl) free radical assay Irene Parejo, Carles Codina, Christos Petrakis, Journal of Pharmacological and Toxicological Methods PhotochemistryBiochemistryNatural SciencesLuminol ChemiluminescencePhototoxicity	2000	242
Irrigation and harvest time affect almond kernel quality and composition G.D. Nanos, Ioannis Kazantzis, Panagiotis Kefalas, Scientia Horticulturae Crop ProductionSustainable AgricultureAgricultural EconomicsFood QualityVegetable Production	2002	103
Nutrient antioxidants in some herbs and Mediterranean plant leaves Anila Demo, Christos Petrakis, Panagiotis Kefalas, Food Research International Mediterranean Plant LeavesNutritionBotanyPhytochemistryPolyphenolics	1998	102
Sonochemical degradation of triclosan in water and wastewater Lucı́a Sánchez-Prado, R. Barro, Carmen Garcı́a-Jares, Ultrasonics Sonochemistry Industrial WastewaterChemical EngineeringEnvironmental ChemistryEngineeringDegradation Reaction	2008	102
A transition metal enhanced luminol chemiluminescence in the presence of a chelator Irene Parejo, Christos Petrakis, Panagiotis Kefalas Journal of Pharmacological and Toxicological Methods Chemical EngineeringPhotoluminescencePhotochemistryLuminol ChemiluminescenceTransition Metal	2000	79
A peroxyoxalate chemiluminescence-based assay for the evaluation of hydrogen peroxide scavenging activity employing 9,10-diphenylanthracene as the fluorophore Anis Arnous, Christos Petrakis, Dimitris P. Makris, Journal of Pharmacological and Toxicological Methods EngineeringPhotochemistryMedicineChemical SensorFluorous Synthesis	2002	52
On the determination of minor phenolic acids of virgin olive oil by RP-HPLC María Z. Tsimidou, M. Lytridou, D. Boskou, Grasas y Aceites Food ChemistryPolyphenolicsPolar FractionGas ChromatographyVirgin Olive Oil	1996	48
Effect of Olive Surface Waxes on Oviposition by Bactrocera oleae (Diptera: Tephritidae) Wafik Salah Kombargi, S. Michelakis, Christos Petrakis Journal of Economic Entomology Food ChemistryOlive Surface WaxesBotanyGreek CultivarsEntomology	1998	47
Sonochemical reduction of the antioxidant activity of olive mill wastewater D. Atanassova, Panagiotis Kefalas, Christos Petrakis, Environment International Advanced Oxidation ProcessChemical EngineeringEngineeringEnvironmental EngineeringOlive Mill Wastewater	2004	43
Evaluation of greek-style black table olives in salt varying brines Antonios Kanavouras, Maria Gazouli, L. Tzouvelekis Leonidas, Grasas y Aceites Food ChemistryEngineeringFood FermentationBlack Table-olivesFood Analysis	2005	42

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