Evaluation of scavenging activity assessed by Co(II)/EDTA-induced luminol chemiluminescence and DPPH· (2,2-diphenyl-1-picrylhydrazyl) free radical assay

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

Life Sciences, Biochemistry, Food Chemistry +11

A procedure to measure the antiradical efficiency of polyphenols

Concepción Sánchez-­Moreno, José A. Larrauri, Fulgêncio Saura-Calixto · Journal of the Science of Food and Agriculture · 1998 · 2K citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Comparison of the Antioxidant Activity of Aspalathin with That of Other Plant Phenols of Rooibos Tea (<i>Aspalathus linearis</i>), α-Tocopherol, BHT, and BHA

Astrid von Gadow, Elizabeth Joubert, C. F. Hansmann · Journal of Agricultural and Food Chemistry · 1997 · 582 citations

Life Sciences, Botany, Plant Sciences +15

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

E. A. Lissi · Free Radical Biology and Medicine · 1995 · 363 citations

Life Sciences, Biochemistry, Chemistry +12

An end-point method for estimation of the total antioxidant activity in plant material

Antonio Caño, Josefa Hernández‐Ruíz, Francisco Garcı́a-Cánovas et al. · Phytochemical Analysis · 1998 · 344 citations

Life Sciences, Biochemistry, Plant Sciences +15