Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

The antioxidant/anticancer potential of phenolic compounds isolated from olive oil

Robert W. Owen, Attilio Giacosa, William E. Hull et al. · European Journal of Cancer · 2000 · 723 citations

Medicinal Chemistry, Biochemistry, Medicine +9

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil

Maurizio Servili, Roberto Selvaggini, Sonia Esposto et al. · Journal of Chromatography A · 2004 · 549 citations

Food Chemistry, Agricultural Chemistry, Polyphenolics +7

Determination of Phenols, Flavones, and Lignans in Virgin Olive Oils by Solid-Phase Extraction and High-Performance Liquid Chromatography with Diode Array Ultraviolet Detection

Raquel Mateos, Josè L. Espartero, Mariana Trujillo et al. · Journal of Agricultural and Food Chemistry · 2001 · 468 citations

Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil

Robert W. Owen, Walter Mier, Attilio Giacosa et al. · Clinical Chemistry · 2000 · 272 citations

Phenolic Compounds in Virgin Olive Oil. 2. Reappraisal of the Extraction, HPLC Separation, and Quantification Procedures

Filippo M. Pirisi, Paolo Cabras, Clara Falqui Cao et al. · Journal of Agricultural and Food Chemistry · 2000 · 224 citations

Food Chemistry, Phenolic Compounds, Quantification Procedures +13