Nadia Mulinacci

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

María‐Jesús Oliveras‐López, Marzia Innocenti, Catia Giaccherini et al. · Talanta · 2007 · 84 citations

Food Chemistry, Simple Phenols, Phenolic Composition +3

Protective Effects of Resveratrol Against Senescence-Associated Changes in Cultured Human Fibroblasts

Lisa Giovannelli, Vanessa Pitozzi, Michela Jacomelli et al. · The Journals of Gerontology Series A · 2010 · 80 citations · Full text

Aging, Longevity, Medicine +13

The effect of growth regulators and sucrose on anthocyanin production in Camptotheca acuminata cell cultures

Gabriella Pasqua, Barbara Monacelli, Nadia Mulinacci et al. · Plant Physiology and Biochemistry · 2005 · 62 citations

Biology, Biosynthesis, Engineering +9

1H-NMR NOE and molecular modelling to characterize thymol and carvacrol β-cyclodextrin complexes

Nadia Mulinacci, F Melani, Franco Francesco Vincieri et al. · International Journal of Pharmaceutics · 1996 · 38 citations

1H-nmr Noe, Engineering, β-Cyclodextrin Complexes +7

Triterpenoids and ellagic acid derivatives from in vitro cultures of Camptotheca acuminata Decaisne

Gabriella Pasqua, Andrea Silvestrini, Barbara Monacelli et al. · Plant Physiology and Biochemistry · 2006 · 31 citations

Biosynthesis, Biochemistry, Vitro Cultures +5