Lisa Giovannelli

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats

Piero Dolara, Cristina Luceri, Carlotta De Filippo et al. · Mutation research. Fundamental and molecular mechanisms of mutagenesis · 2005 · 343 citations

F344 Rats, Medicine, Colonic Mucosa +8

Differential effects of amyloid peptides β-(1–40) and β-(25–35) injections into the rat nucleus basalis

Lisa Giovannelli, Fiorella Casamenti, Carla Scali et al. · Neuroscience · 1995 · 168 citations

Neurodegenerative Diseases, Differential Effects, Alzheimer's Disease +10

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

Simonetta Salvini, Francesco Sera, Donatella Caruso et al. · British Journal Of Nutrition · 2006 · 165 citations · Full text

Nutrition, Dna Damage, Dietary Exposure +19

Measurement of oxysterols and α-tocopherol in plasma and tissue samples as indices of oxidant stress status

Luigi Iuliano, Fausta Micheletta, Silvia Natoli et al. · Analytical Biochemistry · 2003 · 134 citations

Oxysterol, Biochemistry, Tissue Samples +11

Interleukin-1β activates forebrain glial cells and increases nitric oxide production and cortical glutamate and GABA release in vivo: implications for Alzheimer's disease

Fiorella Casamenti, Costanza Prosperi, Carla Scali et al. · Neuroscience · 1999 · 122 citations

Glial Biology, Neurodegenerative Diseases, Nitric Oxide Production +13