Annalisa Romani

Study of the phenolic composition of spanish and italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids

María‐Jesús Oliveras‐López, Marzia Innocenti, Catia Giaccherini et al. · Talanta · 2007 · 84 citations

Food Chemistry, Simple Phenols, Phenolic Composition +3

Self-Assembly and Antioxidant Properties of Octanoyl-6-O-ascorbic Acid

Pierandrea Lo Nostro, Giulia Capuzzi, Annalisa Romani et al. · Langmuir · 1999 · 58 citations

Food Chemistry, Octanoyl-6-o-ascorbic Acid, Spherical Micelles +7

<i>In vitro</i> antimycotic activity of some plant extracts towards yeast and yeast‐like strains

Benedetta Turchetti, Patrizia Pinelli, Pietro Buzzini et al. · Phytotherapy Research · 2005 · 44 citations · Full text

Camellia Sinensis L., Towards Yeast, Yeast‐like Strains +11

Environmental and economic analysis of aluminium recycling through life cycle assessment

Germana Olivieri, Annalisa Romani, Paolo Neri · International Journal of Sustainable Development & World Ecology · 2006 · 27 citations

Engineering, Industrial Engineering, Economic Assessment +24

Stabilisation of natural anthocyanins by micellar Systems

Nadia Mulinacci, Annalisa Romani, Patrizia Pinelli et al. · International Journal of Pharmaceutics · 2001 · 22 citations · Full text

Phytochemical, Phytochemistry, Biochemistry +1