Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

The role of edible mushrooms in health: Evaluation of the evidence

Peter Roupas, Jennifer Keogh, Manny Noakes et al. · Journal of Functional Foods · 2012 · 287 citations · Full text

Mycology, Nutrition, Food Function +8

White button mushroom (Agaricus bisporus) lowers blood glucose and cholesterol levels in diabetic and hypercholesterolemic rats

Sang Chul Jeong, Yong Tae Jeong, Byung Keun Yang et al. · Nutrition Research · 2010 · 282 citations

Metabolic Syndrome, Agaricus Bisporus, White Button Mushroom +6

Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

Michihiro Fukushima, Tetsu Ohashi, Yukiko Fujiwara et al. · Experimental Biology and Medicine · 2001 · 175 citations

Nutrition, Grifola Frondosa, Food Intake +16

Role and classification of cholesterol-lowering functional foods

Zhen‐Yu Chen, Ka Ying, Yintong Liang et al. · Journal of Functional Foods · 2011 · 172 citations · Full text

Nutrition, Functional Foods, Cholesterol-lowering Functional Foods +4

Design and scale-up of pressurized fluid extractors for food and bioproducts

C. Pronyk, Giuseppe Mazza · Journal of Food Engineering · 2009 · 153 citations

Solvent Extraction, Biomanufacturing, Engineering +10