María Navarro‐Rubio

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Active since

2012

Affiliations

Instituto de Investigación en Ciencias de la Alimentación(Current)

Centro Tecnológico del Mar

Universidad Autónoma de Madrid

María Navarro‐Rubio is an author at Instituto de Investigación en Ciencias de la Alimentación specializing in mushroom cultivation biotechnology, life sciences, and hmg-coa reductase inhibitors.

Publications per year

2012–2013

Publications

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · Journal of Functional Foods · 2012 · 29 citations · Full text

Life Sciences, Biochemistry, Drug Discovery +12

Study on the 3‐hydroxy‐3‐methyl‐glutaryl <scp>CoA</scp> reductase inhibitory properties of <i>Agaricus bisporus</i> and extraction of bioactive fractions using pressurised solvent technologies

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · Journal of the Science of Food and Agriculture · 2013 · 23 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

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