Cristina Clavijo

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Publications

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Active since

2011

Affiliations

Universidad Autónoma de Madrid(Current)

Instituto de Investigación en Ciencias de la Alimentación

Centro Tecnológico del Mar

Cristina Clavijo is an author at Universidad Autónoma de Madrid specializing in life sciences, mushroom cultivation biotechnology, and nutritional sciences.

Publications per year

2011–2013

Publications

Screening of edible mushrooms and extraction by pressurized water (PWE) of 3-hydroxy-3-methyl-glutaryl CoA reductase inhibitors

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · Journal of Functional Foods · 2012 · 29 citations · Full text

Life Sciences, Biochemistry, Drug Discovery +12

Study on the 3‐hydroxy‐3‐methyl‐glutaryl <scp>CoA</scp> reductase inhibitory properties of <i>Agaricus bisporus</i> and extraction of bioactive fractions using pressurised solvent technologies

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · Journal of the Science of Food and Agriculture · 2013 · 23 citations · Full text

Life Sciences, Biochemistry, Nutritional Sciences +17

EDIBLE MUSHROOMS AS POTENTIAL SOURCES OF NEW HYPOCHOLESTEROLEMIC COMPOUNDS

Alicia Gil‐Ramírez, Cristina Clavijo, P. Marimuthu et al. · 2011 · 22 citations

Agriculture, Food Science, Nutritional Sciences +17

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