Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions - Concepedia

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Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions

DOI Full Paper Access

74

Citations

32

References

2007

Year

Charikleia Dimakou, Sotirios Kiokias, Ioanna V. Tsaprouni, Vassiliki Oreopoulou

Food Biophysics

Oxidative DeteriorationChemical EngineeringEngineeringEnvironmental EngineeringMicroemulsionWater TreatmentOil-in-water EmulsionsStorage ParametersFood EngineeringEmulsionHealth Sciences

References

	Year	Citations

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