Sotirios Kiokias - Concepedia

Author

Sotirios Kiokias

National Technical University of Athens

Also Known As

S KIOKIAS, S Kiokias, S. Kiokias, Sotirios Kiokias, Sotirios N. Kiokias

Publications

Citations

H-Index

Concepts

All Affiliations

National Technical University of Athens Unilever (Netherlands)European Research Council University of Reading Instituto Nacional de Pesquisas da Amazônia

About

Sotirios Kiokias is an author at National Technical University of Athens specializing in medicine, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	10	493
2	Biochemistry	6	6	426
3	Health Sciences	5	5	402
4	Engineering	3	3	130
5	Natural Sciences	1	1	87

Sotirios Kiokias

Publications

Citations

H-Index

Page 1

	Year	Citations
Antioxidant Properties of Carotenoids In Vitro and In Vivo Sotirios Kiokias, Michael H. Gordon Food Reviews International Food ChemistryNutritionNatural PigmentsCarotenoidAbstract Carotenoids	2004	150
Dietary supplementation with a natural carotenoid mixture decreases oxidative stress Sotirios Kiokias, Michael H. Gordon European Journal of Clinical Nutrition NutritionCarotenoidBiochemistryNutritive StressPhysiology	2003	110
Antioxidant properties of annatto carotenoids Sotirios Kiokias Food Chemistry Food ChemistryCarotenoidAnnatto CarotenoidsPhytochemicalOxidative Stress	2003	92
Effect of heat treatment and droplet size on the oxidative stability of whey protein emulsions Sotirios Kiokias, Charikleia Dimakou, Vassilki Oreopoulou Food Chemistry Droplet SizeFood ColloidBiochemistryNatural SciencesOxidative Stability	2007	87
Effect of Compositional Factors against the Thermal Oxidative Deterioration of Novel Food Emulsions Sotirios Kiokias, Charikleia Dimakou, Ioanna V. Tsaprouni, Food Biophysics Food ChemistryFood ColloidCompositional FactorsNovel Food EmulsionsThermal Oxidative Deterioration	2006	76
Effect of Processing and Storage Parameters on the Oxidative Deterioration of Oil-in-Water Emulsions Charikleia Dimakou, Sotirios Kiokias, Ioanna V. Tsaprouni, Food Biophysics Oxidative DeteriorationChemical EngineeringEngineeringEnvironmental EngineeringMicroemulsion	2007	74
Antioxidant properties of natural carotenoid extracts against the AAPH-initiated oxidation of food emulsions Sotirios Kiokias, Vassiliki Oreopoulou Innovative Food Science & Emerging Technologies	2006	66
Activity of flavonoids and β-carotene during the auto-oxidative deterioration of model food oil-in water emulsions Sotirios Kiokias, Theodoros Varzakas Food Chemistry Food ChemistryFood Bioactive CompoundMedicineFood AnalysisAuto-oxidative Deterioration	2013	45
Stability of Whey-Protein-Stabilized Oil-in-Water Emulsions during Chilled Storage and Temperature Cycling Sotirios Kiokias, Christel K. Reiffers-Magnani, Arjen Bot Journal of Agricultural and Food Chemistry	2004	40
Phenolic Composition, Wound Healing, Antinociceptive, and Anticancer Effects of Caralluma europaea Extracts Fatima Ez‐Zahra Amrati, Mohamed Chebaibi, Renata Galvão de Azevedo, Molecules	2023	37

Page 1