Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats

H.P. Til, H.E. Falke, M.K. Prinsen et al. · Food and Chemical Toxicology · 1997 · 252 citations

Comparative Toxicology, Medicine, Forensic Toxicology +6

Biogenic amine production in Feta cheese

Konstantina Valsamaki, Alexandra-Maria Michaelidou, Anna Polychroniadou · Food Chemistry · 2000 · 156 citations

Biogenic Amine Production, Engineering, Biochemical Engineering +3

Distribution of Biogenic Amines and Polyamines in Cheese

Sonia Novella-Rodríguez, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido et al. · Journal of Food Science · 2003 · 155 citations

Food Chemistry, Food Safety, Biochemistry +15

PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Blanca de las Rivas, Ángela Marcobal, Alfonso V. Carrascosa et al. · Journal of Food Protection · 2006 · 132 citations

Foodborne Bacteria, Microbial Contamination, Pathogen Detection +9