Concepedia

Radka Burdychová

RB

4

Publications

242

Citations

4

H-Index

2007

Active since

Affiliations

Mendel University in Brno(Current)

Radka Burdychová is an author at Mendel University in Brno specializing in health sciences, food safety, and food microbiology.

Top concepts

HealthFood SafetyMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobiomeFood ChemistryFood TechnologyFood Engineering

Publications per year

2007–2010

4

Publications

4

Biogenic amine-forming microbial communities in cheese

Radka Burdychová, T. Komprda · FEMS Microbiology Letters · 2007 · 98 citations · Full text

Enterococcus Faecalis, Food Fermentation, Pathogen Detection +12

Tyramine production in Dutch-type semi-hard cheese from two different producers

T. Komprda, Radka Burdychová, Vlastimil Dohnal et al. · Food Microbiology · 2007 · 77 citations

Tyramine Production, Food Engineering, Food Technology +2

Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages

T. Komprda, Pavla Sládková, E. Petirová et al. · Meat Science · 2010 · 38 citations

Antimicrobial Susceptibility, Food Fermentation, Microbial Contamination +8

Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese

T. Komprda, Radka Burdychová, Vlastimil Dohnal et al. · European Food Research and Technology · 2007 · 29 citations

Food Chemistry, Dutch-type Semi-hard Cheese, Polyamines Content +2

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