Tyramine production in Dutch-type semi-hard cheese from two different producers

Improved screening procedure for biogenic amine production by lactic acid bacteria

Sara Bover‐Cid, Wilhelm H. Holzapfel · International Journal of Food Microbiology · 1999 · 749 citations

Biogenic Amine Production, Engineering, Food Fermentation +8

Acute and subacute toxicity of tyramine, spermidine, spermine, putrescine and cadaverine in rats

H.P. Til, H.E. Falke, M.K. Prinsen et al. · Food and Chemical Toxicology · 1997 · 252 citations

Comparative Toxicology, Medicine, Forensic Toxicology +6

Distribution of Biogenic Amines and Polyamines in Cheese

Sonia Novella-Rodríguez, M. Teresa Veciana‐Nogués, María Izquierdo‐Pulido et al. · Journal of Food Science · 2003 · 155 citations

Food Chemistry, Food Safety, Biochemistry +15

Source of Enterococci in a Farmhouse Raw-Milk Cheese

Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan et al. · Applied and Environmental Microbiology · 2002 · 143 citations · Full text

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

Emmanuel Coton, Monika Coton · Journal of Microbiological Methods · 2005 · 132 citations

Medical Microbiology, Pathogen Detection, Multiplex Pcr +9