Concepedia
Statistics
Publications
7
Citations
206
H-Index
Active since
2007
Affiliations
Mendel University in Brno(Current)
Research Institute of Brewing and Malting (Czechia)
Olga Cwiková is an author at Mendel University in Brno specializing in agriculture, food science, and food analysis.
Publications per year
2007–2022
Tyramine production in Dutch-type semi-hard cheese from two different producers
T. Komprda, Radka Burdychová, Vlastimil Dohnal et al. · Food Microbiology · 2007 · 77 citations
Agriculture, Dairy Science, Food Science +9
Effect of Different Method of Drying of Five Varieties Grapes (Vitis vinifera L.) on the Bunch Stem on Physicochemical, Microbiological, and Sensory Quality
Radka Langová, Miroslav Jůzl, Olga Cwiková et al. · Foods · 2020 · 34 citations · Full text
Agriculture, Food Science, Plant Sciences +15
Some factors influencing biogenic amines and polyamines content in Dutch-type semi-hard cheese
T. Komprda, Radka Burdychová, Vlastimil Dohnal et al. · European Food Research and Technology · 2007 · 30 citations
Agriculture, Dairy Science, Food Science +16
Effects of Different Processing Methods of Coffee Arabica on Colour, Acrylamide, Caffeine, Chlorogenic Acid, and Polyphenol Content
Olga Cwiková, T. Komprda, Viera Šottníková et al. · Foods · 2022 · 21 citations · Full text
Agriculture, Biochemistry, Food Science +12
Effect of different storage times on Japanese quail egg quality characteristics
Sylvie Ondrušíková, Šárka Nedomová, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2018 · 18 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
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