Concepedia

Roman Pytel

RP

Statistics

Publications

6

Citations

101

H-Index

6

Active since

2016

Affiliations

Mendel University in Brno(Current)

Roman Pytel is an author at Mendel University in Brno specializing in agriculture, rheology, and egg science.

Publications per year

2016–2018

6

Publications

6

Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes

Vojtěch Kumbár, Šárka Nedomová, Jan Trnka et al. · Poultry Science · 2016 · 20 citations · Full text

, , +17

Mechanical properties of sugar beet root during storage

Šárka Nedomová, Vojtěch Kumbár, Roman Pytel et al. · International Agrophysics · 2017 · 20 citations · Full text

, , +9

Effect of different storage times on Japanese quail egg quality characteristics

Sylvie Ondruší­ková, Šárka Nedomová, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2018 · 18 citations · Full text

, , +17

Effect of ripening time on colour and texture properties in cheese

Šárka Nedomová, Libor Kilián, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 16 citations · Full text

, , +15

Study of rheology and friction factor of natural food hydrocolloid gels

Vojtěch Kumbár, Šárka Nedomová, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 14 citations · Full text

, , +16

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