Concepedia

Libor Kilián

LK

Statistics

Publications

2

Citations

30

H-Index

2

Active since

2017

Affiliations

Mendel University in Brno(Current)

Libor Kilián is an author at Mendel University in Brno specializing in agriculture, food science, and herschel-bulkley model.

Publications per year

2017–2017

2

Publications

2

Effect of ripening time on colour and texture properties in cheese

Šárka Nedomová, Libor Kilián, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 16 citations · Full text

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Study of rheology and friction factor of natural food hydrocolloid gels

Vojtěch Kumbár, Šárka Nedomová, Roman Pytel et al. · Potravinarstvo Slovak Journal of Food Sciences · 2017 · 14 citations · Full text

, , +16

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