Predicting Pathogen Growth during Short-Term Temperature Abuse of Raw Sausage

Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

Kostas Koutsoumanis, Anastasios Stamatiou, Panagiotis Skandamis et al. · Applied and Environmental Microbiology · 2006 · 270 citations · Full text

Microbial Inactivation, Shelf Life, Dynamic Temperature Conditions +16

Predicting growth of Brochothrix thermosphacta at changing temperature

József Baranyi · International Journal of Food Microbiology · 1995 · 235 citations

Brochothrix Thermosphacta, Engineering, Temperature Measurement +5

A new logistic model for Escherichia coli growth at constant and dynamic temperatures

Hiroshi Fujikawa, Akemi Kai, Satoshi Morozumi · Food Microbiology · 2004 · 222 citations

Escherichia Coli Growth, Population Balance Modeling, Microbiology +5

Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions

Konstantinos Koutsoumanis · Applied and Environmental Microbiology · 2001 · 178 citations · Full text

Nonisothermal Conditions, Aquatic Food System, Shelf Life +14

Modeling of Bacterial Growth with Shifts in Temperature

M.H. Zwietering, J.C. de Wit, H. G. A. M. Cuppers et al. · Applied and Environmental Microbiology · 1994 · 162 citations · Full text

Shelf Life, Temperature Shifts, Engineering +17