Concepedia

Publication | Closed Access

Effect of suspension method and aging time on meat quality of Chinese fattened cattle M. Longissimus dorsi

DOI

57

Citations

28

References

2013

Year

Xu Hou, Rongrong Liang, Yanwei Mao, Yimin Zhang, Lebao Niu, Renhuan Wang, Chenglong Liu, Yuqing Liu, Xin Luo
Meat Science

References

YearCitations

Page 1