Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology

Osmotic Dehydration of Fruit: Influence of Osmotic Agents on Drying Behavior and Product Quality

C.R. Lerici, G.G. Pinnavaia, Marco Dalla Rosa et al. · Journal of Food Science · 1985 · 302 citations

Agriculture, Food Science, Food Engineering +14

The effect of the method of drying on the colour of dehydrated products

Magdalini Krokida, Z.B. Maroulis, George D. Saravacos · International Journal of Food Science & Technology · 2001 · 278 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Osmo-Convective Drying of Fruits and Vegetables: Technology and Application

A. Lenart · Drying Technology · 1996 · 181 citations

Agriculture, Food Science, Horticultural Sciences +17

Osmotic dehydration of fruits

Νικόλαος Π. Φαραντούρης · 2015 · 181 citations

Agriculture, Plant Sciences, Fruit Science +11

Water and solute diffusion coefficients of carrot as a function of temperature and concentration during osmotic dehydration

Navin K. Rastogi, K.S.M.S. Raghavarao · Journal of Food Engineering · 1997 · 151 citations

Agriculture, Food Science, Plant Sciences +13