M. Burhan Uddin

Evaluation of mass exchange during osmotic dehydration of carrots using response surface methodology

M. Burhan Uddin, Paul Ainsworth, Şenol İbanoğlu · Journal of Food Engineering · 2004 · 123 citations

Agriculture, Agronomy, Food Science +16

Characterization of Jackfruit (Artocarpus Heterophyllus) Waste Pectin as Influenced by Various Extraction Conditions

R Begum, M.G. Aziz, M. Burhan Uddin et al. · Agriculture and Agricultural Science Procedia · 2014 · 85 citations · Full text

Agriculture, Biochemistry, Food Science +12

Structural and functional properties of pectin extracted from jackfruit <i>(Artocarpus heterophyllus)</i> waste: Effects of drying

Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz et al. · International Journal of Food Properties · 2017 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +13

Evaluation of gelation properties of jackfruit (Artocarpus heterophyllus) waste pectin

Rokeya Begum, Mohammad Gulzarul Aziz, Yus Aniza Yusof et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

A Study on the Comparative Performance of Different Breeds of Broiler Ducks Under Farmer`s Condition at Farming System Research and Development (FSRD) Site, Sylhet, Bangladesh

Momenuzzaman Bhuiyan, M. H. Khan, Muhammad Ayyaz Khan et al. · International Journal of Poultry Science · 2005 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +11