Mohammad Gulzarul Aziz

Physicochemical and nutritional properties of spray-dried pitaya fruit powder as natural colorant

Ng Lay Tze, Chong Pik Han, Yus Aniza Yusof et al. · Food Science and Biotechnology · 2012 · 181 citations

Agriculture, Food Science, Nutritional Sciences +16

Structural and functional properties of pectin extracted from jackfruit <i>(Artocarpus heterophyllus)</i> waste: Effects of drying

Rokeya Begum, Yus Aniza Yusof, Mohammad Gulzarul Aziz et al. · International Journal of Food Properties · 2017 · 65 citations · Full text

Agriculture, Biochemistry, Food Science +13

Compressibility and dissolution characteristics of mixed fruit tablets made from guava and pitaya fruit powders

Lai Pei Zea, Yus Aniza Yusof, Mohammad Gulzarul Aziz et al. · Powder Technology · 2013 · 58 citations

Pharmacy, Food Science, Dissolution Testing +15

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman et al. · Heliyon · 2021 · 51 citations · Full text

Life Sciences, Bioengineering, Biotechnology +17

Comparative assessment of nutritional, thermal, rheological and functional properties of nine Australian lupin cultivars

Kishor Mazumder, Biswajit Biswas, Philip G. Kerr et al. · Scientific Reports · 2021 · 40 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17