Concepedia

Wahidu Zzaman

WZ

43

Publications

1.2K

Citations

24

H-Index

2013

Active since

Affiliations

Shahjalal University of Science and Technology(Current)

Universiti Sains Malaysia

International Islamic University Malaysia

Universiti of Malaysia Sabah

Hospital Universiti Sains Malaysia

Wahidu Zzaman is an author at Shahjalal University of Science and Technology specializing in food chemistry, health sciences, and food processing.

ORCID

Top concepts

Publications per year

2013–2025

43

Publications

43

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices

Wahidu Zzaman, Rahul Biswas, Mohammad Afzal Hossain · Heliyon · 2020 · 70 citations · Full text

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

Mohammad Afzal Hossain, Souvik Mitra, Mohamed Ahmed Belal et al. · Food Research · 2021 · 52 citations · Full text

, , +14

Investigation on Physicochemical and Sensory Evaluation of Cookies Substituted with Papaya Pulp Flour

Boshra Varastegani, Wahidu Zzaman, Tajul A. Yang · Journal of Food Quality · 2015 · 51 citations

, , +16

Optimization of substrate composition for pectinase production from Satkara (Citrus macroptera) peel using Aspergillus niger-ATCC 1640 in solid-state fermentation

Tanvir Ahmed, Md Rahmatuzzaman Rana, Wahidu Zzaman et al. · Heliyon · 2021 · 50 citations · Full text

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Rahul Biswas, Mohammad Afzal Hossain, Wahidu Zzaman · Innovative Food Science & Emerging Technologies · 2022 · 48 citations

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