Mohammad Afzal Hossain

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices

Wahidu Zzaman, Rahul Biswas, Mohammad Afzal Hossain · Heliyon · 2020 · 71 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)

Animesh Sarkar, Shahina Rahman, Mukta Roy et al. · Food Research · 2021 · 59 citations · Full text

Agriculture, Food Science, Horticultural Sciences +14

Effect of foaming agent concentration and drying temperature on biochemical properties of foam mat dried tomato powder

Mohammad Afzal Hossain, Souvik Mitra, Mohamed Ahmed Belal et al. · Food Research · 2021 · 56 citations · Full text

Agriculture, Biochemistry, Food Science +14

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Rahul Biswas, Mohammad Afzal Hossain, Wahidu Zzaman · Innovative Food Science & Emerging Technologies · 2022 · 53 citations

Agriculture, Chemical Engineering, Food Science +17

Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit

Shafi Ahmed, Abdullah Jubair, Mohammad Afzal Hossain et al. · Journal of Agriculture and Food Research · 2021 · 43 citations · Full text

Agriculture, Botany, Food Science +15