Concepedia

Author

Shahina Rahman

Shahjalal University of Science and TechnologyORCID

Also Known As

S. Rahman, Shahina Rahman

11

Publications

67

Citations

3

H-Index

13

Concepts

All Affiliations

Shahjalal University of Science and Technology
SR

About

Shahina Rahman is an author at Shahjalal University of Science and Technology specializing in food chemistry, food preservatives, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

53

2

Public Health

1

1

53

3

Nutrition

1

1

53

4

Food Preservatives

1

1

53

5

Food Processing

1

1

53

Shahina Rahman

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1

Publications

53

Citations

1

H-Index

YearCitations

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