Shafi Ahmed - Concepedia

Author

Shafi Ahmed

Shahjalal University of Science and Technology ORCID

Also Known As

Ahmed S, S Ahmed, S. Ahmed, S.B. Ahmed, Shafi Ahmed, Shoumik Ahmed

Publications

546

Citations

H-Index

Concepts

All Affiliations

Shahjalal University of Science and Technology Tokyo University of Marine Science and Technology Gazipur Agricultural University Gopalganj Science and Technology University

About

Shafi Ahmed is an author at Shahjalal University of Science and Technology specializing in food chemistry, health sciences, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	112
2	Medicine	3	3	82
3	Nutrition	2	2	58
4	Public Health	1	1	17
5	Biochemistry	1	1	41

Shafi Ahmed

Publications

328

Citations

H-Index

Page 1

	Year	Citations
Phospholipids from marine source: Extractions and forthcoming industrial applications Monjurul Haq, Sharmin Suraiya, Shafi Ahmed, Journal of Functional Foods	2021	48
Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars Shafi Ahmed, Saad Mahgoub, Elfadıl E. Babiker Food Chemistry BotanyTanninSorghum CultivarsCyanide ContentPlant Physiology	1996	46
Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits Mukta Roy, Md. Atikul Islam Bulbul, Mohammad Afzal Hossain, Journal of Food Measurement & Characterization Food ChemistryDrying KineticsCitrus MacropteraQuality ParametersAgricultural Economics	2021	42
Free radical-scavenging capacity and HPLC-DAD screening of phenolic compounds from pulp and seed of Syzygium claviflorum fruit Shafi Ahmed, Abdullah Jubair, Mohammad Afzal Hossain, Journal of Agriculture and Food Research NutritionPolyphenolicsOxidative StressFood ChemistryToxicology	2021	41
Heavy metals contamination in shrimp and crab from southwest regions in Bangladesh: Possible health risk assessment Shafi Ahmed, Md Farid Uddin, Md. Sakib Hossain, Toxicology Reports	2023	35
Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower Sharmin Akther, Md. Rashedul Islam, Mahabub Alam, Postharvest Biology and Technology Mild HeatSonoelectrochemistryFresh Cut CauliflowerFood ProcessingUltrasound	2022	29
Bioactive compounds, antioxidant properties and phenolic profile of pulp and seed of Syzygium cumini Shafi Ahmed, Ismet Ara Jahan, Hemayet Hossain, Journal of Food Measurement & Characterization Food ChemistryMedicineBioactive CompoundsSyzygium CuminiPhytochemical	2021	24
Nutritional characterization of freshwater mud eel (<i>Monopterus cuchia</i>) muscle cooked by different thermal processes Md. Aminur Islam, Md. Mohibbullah, Sharmin Suraiya, Food Science & Nutrition	2020	17
Bioactive compounds and antioxidant activity of black and green tea available in Bangladesh Mizanur Rahman, Israt Jahan, Shafi Ahmed, Food Research Food ChemistryNutritionFood Bioactive CompoundTotal Phenolic ContentMedicine	2021	17
Biochemical Composition and Shelf Life Study of Mixed Fruit Juice from Orange & Pineapple M. Ashraful Islam, I. Ahmad, Shafi Ahmed, Journal of Environmental Science and Natural Resources	2015	16

Page 1