Monjurul Haq - Concepedia

Author

Monjurul Haq

Pukyong National University ORCID

Also Known As

M Haq, M. Badhul Haq, M. Haq, M.A. Haq, Monjurul Haq

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Pukyong National University Jashore University of Science and Technology Hajee Mohammad Danesh Science and Technology University Gopalganj Science and Technology University Silla University

About

Monjurul Haq is an author at Pukyong National University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	465
2	Health Sciences	9	9	359
3	Medicine	5	5	225
4	Biochemistry	5	5	154
5	Public Health	1	1	77

Monjurul Haq

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of marine derived collagen extracted from the by-products of bigeye tuna (Thunnus obesus) Raju Ahmed, Monjurul Haq, Byung‐Soo Chun International Journal of Biological Macromolecules Marine BiotechnologyEngineeringAquacultureBigeye TunaThunnus Obesus	2019	157
Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods Monjurul Haq, Raju Ahmed, Yeon‐Jin Cho, Waste and Biomass Valorization Food ChemistrySupercritial Carbon DioxideSupercritical Co2Conventional MethodsFood Analysis	2016	91
Rice and wheat production in Pakistan with Effective Microorganisms Tahir Hussain, Tariq Javaid, J. F. Parr, American Journal of Alternative Agriculture Crop EnhancementCropping SystemsChemical FertilizerSustainable AgricultureAgricultural Economics	1999	77
Nutritional Value and Biofunctionalities of Two Edible Green Seaweeds (Ulva lactuca and Caulerpa racemosa) from Indonesia by Subcritical Water Hydrolysis Ratih Pangestuti, Monjurul Haq, Puji Rahmadi, Marine Drugs	2021	74
Characterization of pepsin-solubilised collagen recovered from mackerel (Scomber japonicus) bone and skin using subcritical water hydrolysis A.K.M. Asaduzzaman, Adane Tilahun Getachew, Yeon‐Jin Cho, International Journal of Biological Macromolecules EngineeringSubcritical Water HydrolysisPepsin-solubilised CollagenBone RepairWound Healing	2019	68
Characterization of phospholipids extracted from Atlantic salmon by-product using supercritical CO2 with ethanol as co-solvent Monjurul Haq, Byung‐Soo Chun Journal of Cleaner Production Food ChemistryLipid AnalysisBiochemistrySupercritical Co2Supercritical Fluid Chromatography	2018	53
Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction Hee-Jeong Lee, Periaswamy Sivagnanam Saravana, Yong-Nam Cho, The Journal of Supercritical Fluids Food ChemistryCrassostrea GigasHot Water ExtractionMarine BiotechnologyEngineering	2018	52
Phospholipids from marine source: Extractions and forthcoming industrial applications Monjurul Haq, Sharmin Suraiya, Shafi Ahmed, Journal of Functional Foods	2021	48
Development of fish gelatin/carrageenan/zein bio-nanocomposite active-films incorporated with turmeric essential oil and their application in chicken meat preservation Md Sadek Ali, Monjurul Haq, Vikash Chandra Roy, Colloids and Surfaces B Biointerfaces Food ChemistryEdible FilmChicken Meat PreservationTurmeric Essential OilFood Engineering	2023	46
Microencapsulation of omega-3 polyunsaturated fatty acids and astaxanthin-rich salmon oil using particles from gas saturated solutions (PGSS) process Monjurul Haq, Byung‐Soo Chun LWT Chemical EngineeringBiomanufacturingOmega-3 Fatty AcidAstaxanthin-rich Salmon OilMicro-encapsulation	2018	43

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