Publication | Closed Access
Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods
91
Citations
42
References
2016
Year
Food ChemistrySupercritial Carbon DioxideSupercritical Co2Conventional MethodsFood AnalysisFood EngineeringFood ProcessingFood QualityFood TechnologyFood SafetyQuality PropertiesHealth Sciences
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