Concepedia
Statistics
Publications
13
Citations
331
H-Index
10
Active since
2017
Affiliations
Pukyong National University(Current)
Gopalganj Science and Technology University
Chonnam National University
Korea Research Institute of Bioscience and Biotechnology
Sharmin Suraiya is an author at Pukyong National University specializing in microbiology, food fermentation, and health sciences.
Top concepts
MicrobiologyFood FermentationHealthMedicineBiochemistryBiologyImmunologyMetabolismEngineeringBiodiversity
Publications per year
2017–2022
Monascus spp. fermented brown seaweeds extracts enhance bio-functional activities
Sharmin Suraiya, Jong Min Lee, Hwa-Jin Cho et al. · Food Bioscience · 2017 · 70 citations
Monascus Spp, Microbiology, Food Fermentation
Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrate
Sharmin Suraiya, Jang‐Ho Kim, Jin Yeong Tak et al. · LWT · 2018 · 55 citations
Fermentation Parameters, Food Fermentation, Biochemistry +6
Phospholipids from marine source: Extractions and forthcoming industrial applications
Monjurul Haq, Sharmin Suraiya, Shafi Ahmed et al. · Journal of Functional Foods · 2021 · 48 citations · Full text
Enhancement and characterization of natural pigments produced by Monascus spp. using Saccharina japonica as fermentation substrate
Sharmin Suraiya, Mahbubul Pratik Siddique, Jong‐Min Lee et al. · Journal of Applied Phycology · 2017 · 33 citations
Natural Pigments, Food Fermentation, Biotechnology +6
<i>groEL</i> is a suitable genetic marker for detecting <i>Vibrio parahaemolyticus</i> by loop-mediated isothermal amplification assay
Mahbubul Pratik Siddique, Won Je Jang, J.M. Lee et al. · Letters in Applied Microbiology · 2017 · 19 citations
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