Jang‐Ho Kim

Influences of fermentation parameters on lovastatin production by Monascus purpureus using Saccharina japonica as solid fermented substrate

Sharmin Suraiya, Jang‐Ho Kim, Jin Yeong Tak et al. · LWT · 2018 · 55 citations

Fermentation Parameters, Food Fermentation, Biochemistry +6

Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak

Ju-Woon Lee, Kyung-Sook Park, Jong-Goon Kim et al. · Radiation Physics and Chemistry · 2004 · 51 citations

Food Chemistry, Nutrition, Rosemary Extract +8

Effect of pH on non-enzymatic browning reaction during γ-irradiation processing using sugar and sugar–glycine solutions

Sanghee Oh, You-Seok Lee, Jae‐Hun Kim et al. · Food Chemistry · 2005 · 33 citations

Food Chemistry, Sugar–glycine Solutions, Chemical Engineering +10

Physicochemical properties, production, and biological functionality of poly-γ-d-glutamic acid with constant molecular weight from halotolerant Bacillus sp. SJ-10

Jong‐Min Lee, Jang‐Ho Kim, Kang Woong Kim et al. · International Journal of Biological Macromolecules · 2017 · 32 citations

Engineering, Biochemical Engineering, Biotechnology +5

Enhancement of Lactobionic Acid Productivity by Homologous Expression of Quinoprotein Glucose Dehydrogenase in <i>Pseudomonas taetrolens</i>

Yuri Oh, Young‐Ah Jang, Seung Soo Lee et al. · Journal of Agricultural and Food Chemistry · 2020 · 31 citations