Kang Woong Kim

Heat-killed Bacillus sp. SJ-10 probiotic acts as a growth and humoral innate immunity response enhancer in olive flounder (Paralichthys olivaceus)

Md Tawheed Hasan, Won Je Jang, Bong‐Joo Lee et al. · Fish & Shellfish Immunology · 2019 · 78 citations

Biology, Probiotic, Medicine +11

Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)

Md Tawheed Hasan, Won Je Jang, Haham Kim et al. · Fish & Shellfish Immunology · 2018 · 73 citations

Biology, Probiotic, Dietary Bacillus Sp +14

Characterization of a Bacillus sp. isolated from fermented food and its synbiotic effect with barley β-glucan as a biocontrol agent in the aquaculture industry

Jong Min Lee, Won Je Jang, Md Tawheed Hasan et al. · Applied Microbiology and Biotechnology · 2018 · 47 citations

Food Fermentation, Medicine, Biotechnology +9

Effects of Lactococcuslactis subsp. lactis I2 with ��-Glucooligosaccharides on Growth, Innate Immunity and Streptococcosis Resistance in Olive Flounder (Paralichthys olivaceus)

Tawheed Hasan, Won Je Jang, Jin Yeong Tak et al. · Journal of Microbiology and Biotechnology · 2018 · 39 citations · Full text

Improvement of thermostability and halostability of β-1,3-1,4-glucanase by substituting hydrophobic residue for Lys 48

Jong Min Lee, Soo Young Moon, Yuri Kim et al. · International Journal of Biological Macromolecules · 2016 · 36 citations

Lys 48, Protein Chemistry, Biochemistry +10