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Synergistic effects of dietary Bacillus sp. SJ-10 plus β-glucooligosaccharides as a synbiotic on growth performance, innate immunity and streptococcosis resistance in olive flounder (Paralichthys olivaceus)

BiologyProbioticDietary Bacillus SpMicrobial PathogensMedicineVirulence FactorBacteriologyFood MicrobiologyMicrobiologyOlive FlounderMicrobiomeHost ResistanceBacterial PathogensSynergistic EffectsPublic HealthAntimicrobial ResistanceHost-microbe Interaction