Probiotic Interactions

Probiotic Interactions is a theoretical construct that characterizes the dynamic biochemical and ecological relationships between probiotic microorganisms and host physiological systems, distinguishing it from related concepts by its focus on mechanistic, bidirectional effects influencing health and performance outcomes in aquaculture and poultry contexts.

343

Publications

17.1K

Citations

1.7K

Authors

613

Institutions

Publications per year

2017–2026

185

Authors

1.7K

  1. SC
    Sungchul C. Bai

    Pukyong National University, South Korea

    3 publications · 156 citations

    3

    h-index

  2. RU
    Rifat Ullah Khan

    The University of Agriculture, Peshawar, Pakistan

    3 publications · 200 citations

    3

    h-index

  3. BA
    Brian Austin

    Heriot-Watt University, United Kingdom

    3 publications · 586 citations

    3

    h-index

  4. MÁ
    María Ángeles Esteban

    Universidad de Murcia, Spain

    3 publications · 244 citations

    3

    h-index

  5. GR
    Gregor Reid

    Western University, Canada

    2 publications · 134 citations

    3

    h-index

1–5 of 1.7K

Venues

  1. Fish & Shellfish Immunology

    17 publications · 1.7K citations

    16

    h-index

  2. Aquaculture

    17 publications · 1K citations

    16

    h-index

  3. PLoS ONE

    9 publications · 514 citations

    9

    h-index

  4. Poultry Science

    9 publications · 772 citations

    9

    h-index

  5. Probiotics and Antimicrobial Proteins

    9 publications · 305 citations

    9

    h-index

1–5