Concepedia

Saad Mahgoub

SM

4

Publications

91

Citations

4

H-Index

1996

Active since

Affiliations

Agricultural Research Center(Current)

Saad Mahgoub is an author at Agricultural Research Center specializing in nutrition, food chemistry, and food technology.

ORCID

Top concepts

Publications per year

1996–2022

4

Publications

4

Changes in tannin and cyanide contents and diastic activity during germination and the effect of traditional processing on cyanide content of sorghum cultivars

Shafi Ahmed, Saad Mahgoub, Elfadıl E. Babiker · Food Chemistry · 1996 · 46 citations

, , +4

Characterization of β‐glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties

Amal M. H. Abdel-Haleem, A. M. Agwa, Saad Mahgoub et al. · Journal of Food Science · 2020 · 21 citations

Physiochemical, Nutritional and Technological Properties of Instant Porridge Supplemented with Mung Bean

Saad Mahgoub, Amera T. Mohammed, El-A. Mobarak · Food and Nutrition Sciences · 2020 · 14 citations · Full text

, , +13

Quality evaluation of gluten-free flat bread prepared by using rice and millet flour

Azza A. Omran, Saad Mahgoub · British Food Journal · 2022 · 10 citations

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