Concepedia

Amal M. H. Abdel-Haleem

AM

5

Publications

139

Citations

5

H-Index

2012

Active since

Affiliations

Agricultural Research Center(Current)

Amal M. H. Abdel-Haleem is an author at Agricultural Research Center specializing in food quality, food chemistry, and health sciences.

ORCID

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Publications per year

2012–2020

5

Publications

5

Preparation of Dried Vegetarian Soup Supplemented with Some Legumes

Amal M. H. Abdel-Haleem, Azza A. Omran · Food and Nutrition Sciences · 2014 · 55 citations · Full text

, , +7

Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan

Amal M. H. Abdel-Haleem, R. A. Awad · Journal of Food Science and Technology · 2015 · 40 citations · Full text

, , +5

Characterization of β‐glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties

Amal M. H. Abdel-Haleem, A. M. Agwa, Saad Mahgoub et al. · Journal of Food Science · 2020 · 21 citations

Assessment of Kamut® wheat quality

Amal M. H. Abdel-Haleem, Henar A. Seleem, Wafaa Galal · World Journal of Science Technology and Sustainable Development · 2012 · 12 citations

, , +9

Influence of heat treatment for some wheat milling fractions on fino bread quality

Amal M. H. Abdel-Haleem · Journal of Food Science and Technology · 2019 · 11 citations · Full text

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