Azza A. Omran

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · PLoS ONE · 2011 · 203 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 178 citations · Full text

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · PLoS ONE · 2012 · 152 citations · Full text

Food Chemistry, Nutrition, Engineering +12

Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)

Hossam S. El‐Beltagi, Samiha M. ABD EL-SALAM, Azza A. Omran · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2012 · 73 citations · Full text

Nutrition, Engineering, Chemical Composition +20

Preparation of Dried Vegetarian Soup Supplemented with Some Legumes

Amal M. H. Abdel-Haleem, Azza A. Omran · Food and Nutrition Sciences · 2014 · 55 citations · Full text

Food Chemistry, Nutrition, Resultant Soup +7