Samiha M. Abd El-Salam

Bioavailability of Iron, Zinc, Phytate and Phytase Activity during Soaking and Germination of White Sorghum Varieties

Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · PLoS ONE · 2011 · 203 citations · Full text

Food Chemistry, Nutrition, Agricultural Chemistry +14

Biochemical changes in phenols, flavonoids, tannins, vitamin E, β–carotene and antioxidant activity during soaking of three white sorghum varieties

Abd El-Moneim MR Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · Asian Pacific Journal of Tropical Biomedicine · 2012 · 178 citations · Full text

Protein Solubility, Digestibility and Fractionation after Germination of Sorghum Varieties

Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · PLoS ONE · 2012 · 152 citations · Full text

Food Chemistry, Nutrition, Engineering +12

Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality

Abd El-Moneim M. R. Afify, Hossam S. El‐Beltagi, Samiha M. Abd El-Salam et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2012 · 31 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +19

Biochemical studies on Plantago major L

Mohamed, I. Kobeasy, Osama et al. · International Journal of Biodiversity and Conservation · 2011 · 23 citations · Full text

Biology, Biochemistry, Botany +5