Concepedia

Rahul Biswas

RB

7

Publications

274

Citations

7

H-Index

2020

Active since

Affiliations

Shahjalal University of Science and Technology(Current)

Rahul Biswas is an author at Shahjalal University of Science and Technology specializing in food chemistry, food processing, and health sciences.

Top concepts

HealthFood ChemistryFood ProcessingMedicineRheologyBiophysicsToxicologyEngineeringFood SafetyFood Quality

Publications per year

2020–2024

7

Publications

7

Application of immersion pre-treatments and drying temperatures to improve the comprehensive quality of pineapple (Ananas comosus) slices

Wahidu Zzaman, Rahul Biswas, Mohammad Afzal Hossain · Heliyon · 2020 · 70 citations · Full text

Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process

Rahul Biswas, Animesh Sarkar, Mahabub Alam et al. · Ultrasonics Sonochemistry · 2023 · 51 citations · Full text

Thin layer modeling of drying kinetics, rehydration kinetics and color changes of osmotic pre-treated pineapple (Ananas comosus) slices during drying: Development of a mechanistic model for mass transfer

Rahul Biswas, Mohammad Afzal Hossain, Wahidu Zzaman · Innovative Food Science & Emerging Technologies · 2022 · 48 citations

Food Chemistry, Engineering, Rehydration Kinetics +9

Study on the drying kinetics and quality parameters of osmotic pre-treated dried Satkara (Citrus macroptera) fruits

Mukta Roy, Md. Atikul Islam Bulbul, Mohammad Afzal Hossain et al. · Journal of Food Measurement & Characterization · 2021 · 42 citations

Food Chemistry, Drying Kinetics, Citrus Macroptera +8

Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder

Animesh Sarkar, Md Washim Hossain, Mahabub Alam et al. · Journal of Agriculture and Food Research · 2023 · 26 citations · Full text

Rows per page

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