Mahabub Alam

Impact of blanching pretreatment on physicochemical properties, and drying characteristics of cabbage (Brassica oleracea)

Animesh Sarkar, Shahina Rahman, Mukta Roy et al. · Food Research · 2021 · 53 citations · Full text

Nutrition, Botany, Food Analysis +18

Microwave and ultrasound-assisted extraction of bioactive compounds from Papaya: A sustainable green process

Rahul Biswas, Animesh Sarkar, Mahabub Alam et al. · Ultrasonics Sonochemistry · 2023 · 51 citations · Full text

Antimicrobial activity of peels and physicochemical properties of juice prepared from indigenous citrus fruits of Sylhet region, Bangladesh

Md. Moinul Hasan, Provakar Roy, Mahabub Alam et al. · Heliyon · 2022 · 44 citations · Full text

Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower

Sharmin Akther, Md. Rashedul Islam, Mahabub Alam et al. · Postharvest Biology and Technology · 2022 · 29 citations

Mild Heat, Sonoelectrochemistry, Fresh Cut Cauliflower +6

Effect of boiling and roasting on physicochemical and antioxidant properties of dark red kidney bean (Phaseolus vulgaris)

Mukta Roy, Marryam Imran, Mahabub Alam et al. · Food Research · 2021 · 26 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +14