Concepedia

Sharmin Akther

SA

Statistics

Publications

3

Citations

64

H-Index

3

Active since

2022

Affiliations

Tokyo University of Marine Science and Technology(Current)

Sharmin Akther is an author at Tokyo University of Marine Science and Technology specializing in food processing, food quality, and food technology.

Top concepts

Publications per year

2022–2024

3

Publications

3

Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower

Sharmin Akther, Md. Rashedul Islam, Mahabub Alam et al. · Postharvest Biology and Technology · 2022 · 29 citations

, , +6

Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice

S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam et al. · Future Foods · 2023 · 22 citations · Full text

, , +18

Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther et al. · Journal of Agriculture and Food Research · 2024 · 13 citations · Full text

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