Concepedia

S. M. Shamiul Alam

SM

3

Publications

47

Citations

3

H-Index

2023

Active since

Affiliations

Daffodil International University(Current)

S. M. Shamiul Alam is an author at Daffodil International University specializing in food technology, food safety, and food chemistry.

Top concepts

Publications per year

2023–2024

3

Publications

3

Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice

S. M. Shamiul Alam, Sharmin Akther, Md. Rashedul Islam et al. · Future Foods · 2023 · 22 citations · Full text

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Effect of different drying techniques on the physicochemical and nutritional properties of Moringa oleifera leaves powder and their application in bakery product

B. M. Khaled, Ashish Kumar Das, S. M. Shamiul Alam et al. · Applied Food Research · 2024 · 15 citations · Full text

Study on the effect of different contact times on the migration of heavy metals into different foodstuffs served in plastic cups

B. M. Khaled, Adda Ann Sina, Md. Suman Rana et al. · Heliyon · 2024 · 10 citations · Full text

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